Beef meatballs in a tomato and basil sauce.
Linguine with clams 1/2
Fresh spaghetti pasta with meat sauce.
Beef meatballs in a tomato and basil sauce.
Beef carpaccio with vegetable julienne, Parmigiano cheese and mustard dressing.
Asparagus wrapped with prosciutto di Parma and melted mozzarella cheese.
P.E.I. mussels in white wine.
P.E.I. mussels in tomato sauce.
Grilled baby octopus with broccoli rabe sauteed in garlic and oil.
Fried squid, shrimp, mushrooms and zucchini.
Fresh artichoke with pistachio.
Eggplant Parmigiana.
Buffalo mozzarella cheese with cherry tomato and basil.
Baby spinach, blueberries, roasted almonds and goat cheese.
Baby arugula, hearts of palm, avocado, endive and Parmesan cheese.
Radicchio, endive, arugula, pears, walnuts and blue cheese.
Kale, roasted almonds, goat cheese and pear.
Linguine with clams 1/2
Spaghetti with tomato and basil.
Homemade ear-shaped pasta with broccoli rabe, sausage and garlic.
Homemade gnocchi with fresh tomato, dry ricotta cheese and basil.
Fresh spaghetti pasta with meat sauce.
Penne pasta with eggplant, tomato sauce and mozzarella cheese.
Black ink tagliolini with seafood.
Wild mushroom ravioli in white truffle cream sauce.
Rigatoni sauteed with sausage and mushrooms in a pink sauce.
Spaghetti sauteed in garlic and oil.
Lasagna with ragu, bechamel and mozzarella cheese.
Penne in vodka sauce with pancetta and smoked mozzarella
Penne pasta in tomato sauce ,topped with burrata cheese and basil
Linguine with clams
Spaghetti with meatballs and tomatoes sauce
Grilled wild salmon. Served with grilled asparagus
Red snapper fillet with cherry tomatoes and black olives.
Grilled yellowfin tuna with mixed green salad.
Chicken breast sauteed with artichokes and mixed mushrooms in a prosecco sauce.
Grilled veal chop. Served with roasted potatoes and string beans.
Italian sausage sauteed with white beans and broccoli rabe
Veal scaloppine with prosciutto and basil.
Veal chop on the bone Parmigiana. Served with penne pasta in a tomato sauce.
Veal chop with arugula, pears, walnuts, radicchio and Gorgonzola cheese.
Grilled chicken paillard over mixed greens and cherry tomato salad.
Chicken breast with grilled eggplant and melted smoked mozzarella cheese.
Grilled sliced rib-eye steak. Served over baby arugula and cherry tomatoes.
Chicken breaded with tomatoes sauce and penne pasta on the side
Broccoli rabe.
Spinach in garlic and oil.
String beans with cherry tomatoes in garlic and oil.
Fried zucchini.
Roasted potatoes.
Asparagus sautéed with garlic and oil
House made tiramisu
Home made carrots cake
Home made classic cannoli
Home made ricotta cheese cake
Almonds cake
Choccolate tartufo
Limoncello e mascarpone sponge cake
Choccolate cake
Warm pear cake with vanilla ice cream
Pear cake
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Grilled or sauté in white wine
Served with mixed vegetable
Monkfish with chopped tomato and artichoke
Fillet of sole with almonds, lemon and white wine sauce
Pork chop milanese with chopped tomatoes and onions
Fettuccine with shrimps and pesto sauce
Tagliolini in truffle cream sauce and fresh black truffles on top
Pasta Fagioli Soup
A leading Manhattan restaurant on Seamless